Comments on: Son of a Gun We’ll Have Big Fun On the Bayou http://allrileyedup.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou-2/ Seriousness is overrated. Fri, 18 May 2012 03:25:39 +0000 http://wordpress.org/?v=2.7 hourly 1 By: thailandchani http://allrileyedup.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou-2/comment-page-1/#comment-2343 thailandchani Sun, 18 Nov 2007 18:42:00 +0000 http://allrileyedup.wordpress.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou/#comment-2343 That's a great recipe! Thanks! Not too expensive and it will really "spice" things up! That’s a great recipe! Thanks! Not too expensive and it will really “spice” things up!

]]> By: Mama Zen http://allrileyedup.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou-2/comment-page-1/#comment-2342 Mama Zen Sun, 18 Nov 2007 18:15:00 +0000 http://allrileyedup.wordpress.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou/#comment-2342 That sounds good! That sounds good!

]]> By: Chantelle http://allrileyedup.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou-2/comment-page-1/#comment-2341 Chantelle Sun, 18 Nov 2007 12:21:00 +0000 http://allrileyedup.wordpress.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou/#comment-2341 Crazily enough I was looking for a great recipe for creole seasoning. Not something that is easy to find in Germany and for some reason I got a hankering to make Po Boys the other day. Yummy. Now I am drooling. Crazily enough I was looking for a great recipe for creole seasoning. Not something that is easy to find in Germany and for some reason I got a hankering to make Po Boys the other day. Yummy. Now I am drooling.

]]> By: Mary Witzl http://allrileyedup.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou-2/comment-page-1/#comment-2340 Mary Witzl Sun, 18 Nov 2007 11:40:00 +0000 http://allrileyedup.wordpress.com/2007/11/18/son-of-a-gun-well-have-big-fun-on-the-bayou/#comment-2340 As for the drooling-with-Novacain experience, I haven't had this happen, but I'll never forget my irritation the day my friends forgot to tell me I had mango juice all over my face. Everybody knows the only way to eat a mango is by savaging it at the kitchen sink; my only problem was that I neglected to look in a mirror afterwards. Catch me ever trusting those guys again.<br/><br/>We go through so much garlic here I've considered growing my own. We grow our own basil, thyme, and oregano (when it's not too cold), rosemary, parsley and bay leaves. And I buy chilli pepper, cinnamon, peppercorns, cardamom, cloves, paprika, cumin, coriander and ginger by the pound and split them with friends. I know I could live without herbs and spices, but I'd hate to try it. As for the drooling-with-Novacain experience, I haven’t had this happen, but I’ll never forget my irritation the day my friends forgot to tell me I had mango juice all over my face. Everybody knows the only way to eat a mango is by savaging it at the kitchen sink; my only problem was that I neglected to look in a mirror afterwards. Catch me ever trusting those guys again.

We go through so much garlic here I’ve considered growing my own. We grow our own basil, thyme, and oregano (when it’s not too cold), rosemary, parsley and bay leaves. And I buy chilli pepper, cinnamon, peppercorns, cardamom, cloves, paprika, cumin, coriander and ginger by the pound and split them with friends. I know I could live without herbs and spices, but I’d hate to try it.

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